House of Tides

A 16th-century merchant's house is now the home of Newcastle's most celebrated restaurant, the Michelin-starred House of Tides. Established by acclaimed Newcastle-born chef Kenny Atkinson, it incorporates premium ingredients – Orkney scallops, Norfolk quail, wild blackberries, black truffles and nasturtiums – in regularly changing multicourse tasting menus. Diners with dietary requirements including vegetarians (though not vegans) can be catered for by prior arrangement.