At this Jazz Age–styled bar with chandeliers, velveteen chairs and dazzling murals, cocktails served in vintage glassware include locally inspired concoctions such as Fog on the Tyne (Bols Genever, Newcastle Brown Ale reduction, rose lemonade and nettle cordial) and Coal Faced Flip (Fernet Branca, coffee-infused Jagermeister, egg, stout-and-vanilla reduction and chocolate bitters).
Classy food ranges from burgers and BBQ sharing boards to 'clean eating' dishes such as superfood salads.