Hexham may be an unexpected setting for some true fine dining, but this Gallic affair has an enviable reputation. Classically inspired dishes range from proper French onion soup with gruyère or garlic snails to pan-fried Coley fillet with watercress velouté. Ingredients are as fresh as nature can provide; the wine list is an elite selection of reds, whites and champagnes.
Bouchon Bistrot
Northeast England