London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of ‘star’ lights. Lobster dumplings with tobiko (flying-fish roe) exemplify the refined dim sum, while spicy steamed bass with pickled chilli is just one of the more substantial options.
The Soho Lunch (£28 per person for at least two) is a great-value introduction to its divine dim sum. Unusually, Yauatcha also produces delicate cakes, macarons and other sweet delights.
