Specialising in the cuisines of Goa and Kerala, this Michelin-starred restaurant might serve the best and most inventive Indian food in London. While the restaurant itself in posh St James's is unremarkable, the dishes can't be ignored: how about crispy idlis (rice cakes) with black chickpeas, lentil crisps, tomato, cucumber, carrot, and ginger chutney with spicy crispy vegetable?
Vegetables and seafood are richly represented.
