Chef Jason Atherton's cathedral to haute cuisine (Michelin-starred within six months of opening) is a worthy splurge, especially for those in search of the best produce in these islands. It’s expensive, but if you fancy trying Braehead pheasant with chestnut gnocchi or roasted Cornish cod with salt-baked vegetables without overspending, the three-course lunch menu (£40) is excellent value.
Pollen Street Social
The West End
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