Alexis Gauthier's temple of gastronomy is housed over two floors of a handsome Regency townhouse where you have to buzz for entrance. Evening meals are a delight but pricey at £60/70 for three/four courses. Do what we did and treat yourself to a luxurious weekday lunch for half the price. Vegan chef Alexis Gauthier ensures plenty of plant-based choices.
Try the truffle risotto to start, perhaps followed by Norfolk quail with pressed savoy cabbage and pommes boulangère ('baker's potatoes').
