The ambience at this fish and chip restaurant is a stylish cut above the rest and the fish – fried or grilled – is delightfully succulent. The fish, served with chips, tartare sauce and a small dish of mushy peas, comes in at £14 and is prodigiously sized. The menu also nets a haul of non-fish dishes, from sirloins to vegetable lasagne and steak and merlot pie.
The kids menu gets the nippers a small main, with chips, drink and ice cream for £7.45.
