This much-loved family-run restaurant specialises in the subtle cuisine of Portugal’s former colony of Goa on India’s west coast. Winning dishes include the fantastic achari raan (pot roasted lamb shank with tomato and spices) and the murgh makhini (charcoal-grilled chicken in a creamy masala sauce), plus excellent seafood mains. Vegetarian options are also available.
Ma Goa
Richmond, Kew & Hampton Court
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