Kicking off with a standalone pizzeria in Brixton Market before rolling outwards in all directions, Franco Manca's formula of deliciously aromatic thin crust, sourdough pizzas (and culinary pizzazz) is always a fine choice, with a selection of organic wines and craft-brewed beers too. Never be put off by its stark choice of six pizzas, this place is all about quality, not quantity.
To take some culinary skills home with you, sign up for the pizza-making class on the second Monday of every month (£20).