As authentic a Chinese restaurant as you'll find in London (it's usually full of Chinese diners – a good sign), Yipin specialises in the spicy and fragrant cuisine of Hunan, and there are plenty of fiery Sichuanese and familiar Cantonese dishes to choose from, too. The lengthy picture menu makes the choosing (slightly) easier.
Try the jellyfish with chicken (£8.90), the sliced lotus root (£7.90) and the red braised pork (£11.90).
