This lovely little pizzeria is run by two Italian guys – Nicola chefs and Matteo serves – who import most ingredients from their homeland. The pizzas are cooked in a massive wood-fired stone oven, and the signature dessert is deep-fried dough balls topped with Nutella and white-chocolate sauce (£5.45).
©Will Jones/Lonely Planet
Oi Vita
North London
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3.01 MILES
At Soho’s northern end, this leafy square is the area’s back garden. It was laid out in 1681, and originally named King’s Square; a statue of Charles II…
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3.01 MILES
At Soho’s northern end, this leafy square is the area’s back garden. It was laid out in 1681, and originally named King’s Square; a statue of Charles II…