In addition to working entirely with sustainable small fisheries and local suppliers, Hook makes all its sauces on-site and wraps its fish in recycled materials, supplying diners with extraordinarily fine-tasting morsels. Totally fresh, the fish arrives in panko breadcrumbs or tempura batter, with seaweed salted chips. Wash it down with craft beer, wines and cocktails. There's also a great kids' menu.
Sauces go beyond the usual suspects, and range from tartare and garlic truffle to chipotle and lemon Cajun.
