One of the best Indian vegetarian restaurants in London, Diwana specialises in Bombay-style bhel poori (a tangy, soft and crunchy ‘party mix’ dish, £3.95) and dosas (filled crispy pancakes made from rice flour, £7.95). Solo diners should consider a thali (a complete meal consisting of lots of small dishes, £6.95 to £11.25). The all-you-can-eat lunchtime buffet (£7.50) is legendary.
Diwana Bhel Poori House
North London
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