This is food chemistry at its absolute best. Chefs prepare the ice-cream mixture and freeze it on the spot by adding liquid nitrogen. Flavours change regularly and match the seasons (tonka bean, Valrhona chocolate, burnt-butter caramel or pandan leaf, for instance). The dozen toppings and sauces are equally creative. Try the ice-cream sandwich (£5.65): ice cream wedged inside gorgeous brownies or cookies.
It's directly opposite Shaka Zulu inside Camden Lock Market.
