This glorious recreation of a 1950s East End chippy comes complete with wait-staff in pinnies and hairnets, and Blitz memorabilia. As well as the usual fishy suspects, it does old-time London staples – jellied eels and mushy peas – plus kid-pleasing, sweet-tooth desserts (sticky toffee pudding or apple pie with ice cream), and there's a wine list.
Takeaway is a lot cheaper (£7 to £9).
