It's no surprise that the brains behind Cub's ‘cocktail-led tasting menu' is Ryan Chetiyawardana, aka Mr Lyan, who's won more bartending awards than we can list. Obsessed with sustainability, Mr Lyan partnered with the co-founder of the UK’s first zero-waste restaurant to transform his former bar into his first foodie venture. Cub's no-choice set menu pairs seasonal small plates with immaculate cocktails.
Although it's not a vegetarian restaurant as such, most of the dishes are plant-only. Book in advance.
