Hope you packed your explorer's hat, because the Gibson will take you on an adventure. The cocktail menu hops through the calendar month by month, and you decide what season to visit. Perhaps some hemp oil and cannabis jelly to forget February or flambéed pineapple skin or smoky mezcal and popping candy to heat up your summer?
The vessels are as wacky and wonderful as the ingredients. The space is teensy, so book a table in advance.
