Le Champignon Sauvage

For over 30 years, chef David Everitt-Matthias has been thrilling visitors and locals alike in this two-Michelin-starred Cheltenham favourite. Imaginative flavour combinations in his finely executed dishes include the likes of lamb loin with wild garlic pesto, sheep’s curd and anchovy emulsion. We're not alone in thinking it's Gloucestershire's best restaurant. The set lunch and dinner menus are good value.