This on-trend cafe specialises in 'fell pots' – a Lakeland-style Buddha bowl, incorporating an all-in-one meal such as sweet potato and curry, smoked macaroni and peas, or braised chilli beef, all freshly made and flavour-packed. Flatbreads and baguettes are offered for lunch to go. The owners are full of enthusiasm and the food is zingy and imaginative. We like it.
It's also open three nights a week for dinner.