Chef Ali Golden has turned this bistro into one of Bath's destination addresses. Her taste is for British dishes with a Continental twist, à la British food writer Elizabeth David: rabbit, Wiltshire lamb and West Country fish are all infused with herby flavours and rich sauces. It occupies an elegant town house near the Circus. Reservations recommended.
There's also a strong vegetarian, vegan and dairy- and gluten-free menu.