Eating a bun at Sally Lunn's is a Bath tradition. It's all about proper English tea here, brewed in bone-china teapots, with finger sandwiches and dainty cakes served by waitresses in frilly aprons.
The trademark Sally Lunn's bun is the house speciality – but there are heartier plates too, such as Welsh rarebit and 'Trencher' dishes (with the 'bun' acting as plate).