Sheep graze on the grass-covered roof of this award-winning farm shop and cafe 1.5 miles south of Barnard Castle. The cavernous interior brims with all-organic produce; breakfasts (home-cured bacon, homemade sausages and eggs from the farm's chickens) segue into lunches including gourmet sandwiches, steak or veggie burgers and wood-fired pizzas, and 'rustic afternoon tea' with organic cream and wild-fruit jams.
There's an extensive kids' menu.