Casa Quebecua

Quito


This Quebecois-owned place serves up the cholesterol-laden signature dishes of the owner's homeland and evokes the wintry feel of a north country log cabin. Fill up on poutine (fries, cheese curds and gravy), cooked up with a variety of extras like chicken and steak. Burgers and hot dogs make it a popular spot for those on a Mariscal pub crawl.