The extensive menu at one of Timor-Leste's fancier restaurants ranges from homemade ravioli to grilled chicken with wasabi mash, plus some good, though expensive, Indian-style veg options thrown in.
Diya
Dili
Dili
The extensive menu at one of Timor-Leste's fancier restaurants ranges from homemade ravioli to grilled chicken with wasabi mash, plus some good, though expensive, Indian-style veg options thrown in.