Straight outta Cancún – Mexican hipsters lugged a tortilla machine from home and regularly smuggle in habaneros, all of which add authenticity to this good-time, open-air taqueria. Fiery salsas are sure to make your nose run, while classic Mexican street tacos (al pastor, fish, carne asada), and wild cards such as lobster ceviche, are made from scratch with organic ingredients.
It's a great bar as well, with top-shelf tequilas (Patrón, Herradura). Live music Wednesday and Saturday nights at 9pm.
