Tres Cerditos

On a raised platform at the eastern end of the Malecón, this chicharronera (fried pork eatery) is from the people behind D'Luis Parrillada across the street. The menu is small but heavy on fried pork, with chicharrón nachos (RD$200), pig legs (RD$350) and tacos, burritos and quesadillas stuffed with, you guessed it, pork.