Trattoria Angiolino

Small and casually sophisticated, this old-school family-owned trattoria serves up delicious and large portions of pasta including pappardelle ragout, pasta osso buco and hefty steaks, many, such as the 3lb (1.4kg) sirloin, good for two or three people. The vibe feels more formal and upscale at dinnertime, but no matter when, the checkered tablecloths, uniformed waiters and brick walls create a cozy atmosphere.