One of the city's more spectacular dining rooms, with light streaming through the greenhouse-like ceiling several stories above and a flowering vine-covered vertical garden, not to mention a waterfall! The quality of the service and food is no less impressive: dishes such as seared raw tuna, goat risotto, sweet plantain ravioli and the 40oz (1kg) Tomahawk steak (RD$3800) will satisfy several hungry eaters.
Groups can share small plates including mushroom carpaccio and codfish croquettes.