The recently renovated front patio and neon-lit bar are definite ambience downgrades (though you can still opt for the older, stone-walled dining area), but the food at this Spanish tavern remains consistently good, with massive meat and fish boards big enough for three or more (RD$1200 to RD$3800) leading the way, along with standard meat and fish dishes and pizza.
Taberna Mediterranea
Península de Samaná