El Lugar

Hands-on Belgian owner Bruno found a Las Terrenas niche: fulfilling carnivorous desires with juicy, rich burgers (go for the one with Reblochon cheese) and wood-fired steaks (both national and imported black Angus), lobster and fish, all served in a trendy, high-table atmosphere that lures the town's bold and beautiful for the complete package – ambience, service and excellent eats.