Occupying the busiest corner in town – and milking that for all it’s worth – this open-sided tropical brasserie has an eclectic menu of international standards including sandwiches, burgers, pastas and meat dishes. It’s a popular breakfast spot for fresh pastries (the chocolate croissants are deservedly popular and gone by late morning) and the morning news from Paris.
There’s a small bar that in addition to beer and alcoholic drinks serves up smoothies and a delicious morir soñando (tasty combination of orange juice, milk, sugar and crushed ice).
