Located at a secluded spot with marvelous sea breezes at dusk, this French-Caribbean restaurant guarantees a pleasant dining experience. You can listen to the surf and watch the moon rise over the water while sipping wine and feasting on seared tuna in ginger flambéed in rum (RD$825).
An amuse-bouche of eggplant caviar and a shot of mamajuana (rum, red wine and honey drink), both complimentary, serve as bookends to the meal. Reservations recommended and cash only.