This local's secret is buried inside a residential complex less than 2km from centro. Delectable fresh pastas (house-made ravioli, tagliatelle and gnocchi) are served on an atmospheric patio under a giant fig tree.The jovial owner, from Liguria, greets everyone with his Italian enthusiasm. Try the black tagliatelle with lobster and tomato sauce (RD$720).
Restaurant Lucas
Punta Cana & the Southeast