Dine in a pretty garden with orchard views of the cathedral, or inside within the modernised ancient cellar of what was once the town hall/hospital. Herring platters, shrimps, salads and open sandwiches feature at lunch. Dinner offerings are predominantly barbecued steaks, but there's also a daily fish option and a tempting rack of lamb with tzatziki and rosemary sauce.
Vegetarians should look elsewhere.
