Seafood is the star at Pakhuset, from simple fiskefrikadeller (fish cakes) with remoulade to swoon-inducing flambéed Norwegian lobster tails. It has long hours and a superb ambience both outdoors (slap bang on the harbour) and indoors (think wooden beams and cheerful ship mastheads). Fine-dine in the restaurant upstairs (three courses 395kr, from 6pm), or keep it cheaper in the downstairs cafe.
Keep an eye out for live music, too.