This roofed market-mall is far from attractive, but it's a great place to get inexpensive fruit and veg or Turkish bread and pastries. After noon, graze at a series of cheap restaurants that give a culinary insight into Odense's multiculturalism: Lebanese shawarma (doner kebab), Greek souvlaki, Indian curries, Vietnamese pho, Persian chelo kebab.
It's about five minutes’ walk northeast from the train station.