Friendly and informal best describes the atmosphere at this groundbreaking restaurant where British chef Paul Day champions Czech farmers by sourcing all his meat and vegetables locally. There's no menu as such – the waiter will explain what dishes are available, depending on market produce. Typical dishes include curried rabbit, pork belly with watermelon and hoisin, and Vietnamese banh mi. Reservations recommended.
Sansho
Top choice in Prague
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8. Jubilee (Jerusalem) Synagogue
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