A cosy Czech pub with a wood-burning fire and excellent, inventive local cooking is just the ticket for an enjoyable evening meal. Opt for something standard like a very good beef goulash or step out a bit with roast leg of venison or marinated pork ribs served in a garlic-honey sauce. The beers on tap include an excellent unpasteurised Gambrinus.
Česká Hospůdka
Bohemia