Stará Myslivna

Unashamedly old-fashioned Czech restaurant set in a character-filled, 19th-century gamekeeper's lodge adorned with hunting trophies, ranging from bearskins and boars' head to grouse and pine marten. Lots of period photos set the scene for a game-rich menu that includes venison, wild boar, rabbit, duck and pheasant; fried cheese is the only meat-free dish.