Head for the courtyard with its cool colour palette of limestone and whitewash and local art on the walls. The menu includes fattoush (salad with fried pitta) with pomegranate juice, kleftiko, vegetarian moussaka, kebabs and karaolous me pnigouri (snails with bulgur wheat), a traditional Cypriot dish.
There’s live music, from blues to Greek, Thursdays to Saturdays, and an ouzo bar (tasting €5).