The sprawling terrace here is nearly always packed with a youthful, well-heeled crowd tucking into dishes from fajitas to Asian noodles to Turkish kebab plates. It's a big ask for one kitchen to be able to prepare so many different cuisines, and it shows. Nevertheless, the sandwiches make a nice change from kebabs for lunch.
Note that, amusingly, the name is intentionally spelt this way to avoid any potential copyright infringements from the US sunshine state.