Viñales' most popular restaurant, as the happy buzz of conversation will testify, serves tremendous lasagna and pasta dishes, backed up by other Med classics such as duck à l'orange. The salads topped with goat's cheese and dried fruits are spectacular, while the joker in the pack is the rabbit dressed with herbs in a dark chocolate sauce.
The secret? Olivo is a genuine farm-to-table affair. Most of what you eat here comes from its own farm, 3km up the road. If you liked what you ate, go and see where it came from.
