A place to satisfy your whims (antojos), particularly if you’re feeling whimsical about daiquiris, generously stuffed pulled-pork baguettes or chunky tostones (fried plantain). Wander into the dessert realm (they serve ‘em any time) and you’ll be equally stirred, particularly if you choose a warm bowl of cinnamon-laced arroz con leche (rice pudding).
Occupying a handsome spot in cafe-lined Callejón de Espada, Antojos is new to the game (it opened in February 2019) but already vying for promotion to Havana’s gastronomic premier league.