A slick private option perched on a lovely terrace above Trinidad’s red-tiled rooftops – enjoy unobstructed 360-degree views from the top terrace. Run by the charismatic sommelier Bolo, its extensive selection of wines have climatized storage. Hungry diners will love the appetizer and dessert buffet. Tender lechón asado (roast pork) and fresh lobster are both recommended. It has good vegetarian options.
Also sells cigars, with staff guiding your purchase and even technique.