The finest restaurant on Lopud, Obala has been known for its seafood delicacies since 1938. The prices are as fine as the service and the food, but the ambience surpasses it all; you’ll be sitting close enough to the sea to dip your feet in. If in doubt, go for the fresh fish baked in salt, a local speciality.
©Vesna Celebic/Lonely Planet
Obala
Elafiti Islands