Whether your drop in for a marenda (early home-style lunch off the daily menu; 50KN to 90KN) or a more refined Dalmatian classic such as tećada (seafood pot), the magic won’t elude you. Owned by wunderkind chefs Duje Kanajet and Mateo Kordić, this modern trattoria sits behind an unassuming exterior, tucked away a five-minute walk from the statue of Gregory of Nin.
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