Konoba Maslina

Everything you’d want from a rural konoba (simple family-run eatery), this place offers honest country cooking including local specialities such as žrnovski makaruni (homemade pasta with a meaty sauce) and pašticada (rich beef stew). Fresh fish, lamb, veal and local cheese also feature prominently. It’s about 3km out of Korčula on the road to Lumbarda.