At this beautifully converted 600-year-old olive mill in the mountains south of Buzet, eccentric owner Nevio Sirotić serves delectable, homemade slow food (a meal can take up to four hours!). All fruit and vegetables come from the family’s gardens, and even the bread and pasta are homemade; 90% of the food is local. Book ahead.
Toklarija
Central & Eastern Istria