Machu Picchu

This locally renowned Peruvian restaurant does Andean right. A popular spot for a leisurely Sunday lunch, it has an encyclopedic menu featuring Peruvian classics such as pulpo al olivo (octopus in olive sauce), ají de gallina (a nutty chicken stew) and causa (chilled potato terrines stuffed with shrimp and avocado). The pisco sours here are deliciously powerful.